Yummy Experiment #10: Scallion Goat Cheese Muffins

Yummy Experiment #10: Scallion Goat Cheese Muffins

Tonight’s experiment is courtesy of Epicurious.com‘s recipe for Scallion Goat Cheese Muffins.

Ingredients

  • 1 cup whole milk
  • 4 ounces soft mild goat cheese
  • 1 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 1/2 teaspoons sugar
  • 1/2 teaspoon salt
  • 3/4 stick (6 tablespoons) unsalted butter
  • 1 large egg
  • 1 bunch scallions

Scallion Goat Cheese Muffins

Scallion Goat Cheese Muffins

In a small bowl, I mixed 2 tablespoons milk and goat cheese using a spatula.

Scallion Goat Cheese Muffins

Scallion Goat Cheese Muffins

I sifted the flour, baking powder, sugar, and salt in a different bowl.

Scallion Goat Cheese Muffins

Scallion Goat Cheese Muffins

Then I melted the butter and whisked it with the milk and egg.

Scallion Goat Cheese Muffins

Scallion Goat Cheese Muffins

Stir butter mixture and scallions into flour mixture until just combined. I think I needed more scallions.

Scallion Goat Cheese Muffins

Scallion Goat Cheese Muffins

Divide half of batter evenly among muffin cups and top each with about 2 teaspoons goat cheese filling. Divide remaining batter over filling. Bake muffins in middle of oven at 400°F until golden and a tester comes out clean, about 20 minutes.

Scallion Goat Cheese Muffins

Scallion Goat Cheese Muffins

Scallion Goat Cheese Muffins
Scallion Goat Cheese Muffins

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