As the saying goes, “when life hands you lemons, make lemonade”, something I’ve taken to heart literally since I do enjoy making a refreshing pitcher of homemade lemonade when we have lemons. This time though, I decided to try something different. What else could I do with the fresh, yellow …
Amanda’s Oven is all about “inspired creations by sugar artist and buttercream florist Jinky Yamsuan”, which has been featured in Inquirer before (see here). Today, I thought of her baked goods, which made me look back at the old photographs I’ve taken of her sweet treats. Seeing the pictures led …
Water kefir…something I haven’t known about until a friend asked if I was familiar with it because she was going to give me some. While unfamiliar to me, this was a chance to learn something new, so I said yes to a water kefir experiment! All I needed to bring …
What’s City Meals PH? City Meals PH is a food delivery service here in Metro Manila that offers two types of meal sets – Baon and Keto. Keto is self-explanatory. Baon is a Filipino word that refers to food or drinks that you bring when you go to work or travel. It can also …
Kenchang Dishes and Pieces by Celine are two food businesses owned and managed by high school batchmates Kenneth Riguer and Celine Malapitan. Since we’ve been under community quarantine, I finally had the opportunity to sample their tasty offerings. After enjoying their food, I’m glad that Kenchang Dishes and Pieces by …
Ube Cheese Pandesal. If you haven’t heard of it yet, well, last year, Kimmy Bakes Bakeshop in Silang, Cavite, Philippines brought together ube (purple yam) and cheese as filling for good ol’ pandesal. Now they’re known as the home of the Original Ube Cheese Pandesal. Prior to the quarantine, I …
