After dinner tonight, I felt like baking again. Specifically, I wanted to bake bread. Ciabatta seemed a good choice. After all, every time we eat at Panera, I usually order Tomato and Mozzarella Panini, which uses ciabatta. Happily, I’ve got the book with the recipe for it. Acknowledgement: The full and …
Tonight’s experiment is courtesy of Epicurious.com‘s recipe for Scallion Goat Cheese Muffins. Ingredients 1 cup whole milk 4 ounces soft mild goat cheese 1 1/2 cups all-purpose flour 1 tablespoon baking powder 1 1/2 teaspoons sugar 1/2 teaspoon salt 3/4 stick (6 tablespoons) unsalted butter 1 large egg 1 bunch …
Couronne means “crown” in French. After reading the recipe for this French loaf, I Googled images of couronne and it looked so fancy that I had to bake one. Acknowledgement: The full and original version of this recipe can be found in The New Artisan Bread in Five Minutes a …
Oh my, oh my, oh my! I found a delicious recipe for Milk Chocolate Buttercream Frosting thanks to Kirsten of Comfortably Domestic. You can find her recipe here. Her recipe sounded so yummy, I had to try pairing it with the vanilla cupcakes I know how to make! These are …
I really shouldn’t be left alone in the kitchen after dinner. I keep making things. Tonight, I thought of making either blueberry muffins or scallion goat cheese muffins, but ended up making jam. Go figure. I’ve had the recipe for strawberry jam since 2008. I don’t even remember where I …
