I’m thankful for being related to people who actually love food as much as I do. Today, my older sister came by because she was craving lobster roll. She even knew where to go. We’ve all never been to Lobster Shack in Branford, CT. She knew of the place because …
I woke up this morning wanting to try baking Brazo de Mercedes again. But after preparing the ingredients, I changed my mind and wondered, “can I make brazo into cupcakes?” That’s how I came upon Aikko of Bake Happy and her recipe for Brazo de Mercedes Cupcakes. There I was …
I learned about El Charrito (Mexican food truck) from TLC’s “Best Food Ever” episode “Fab Food Carts” during one of our Netflix binge-watching sessions. It’s been in my to-do list to try the food from them, so I finally had the chance to check that off my list today. Hubby, …
I love our kitchen. I really do. My husband and I cook a lot, so it’s a pretty well-used room in our place. Sadly, it isn’t big enough to accommodate my baking activities. Since I started baking, I prepare everything in the dining room using the dining table. I cover …
Just because it’s Mother’s Day, my husband wanted to take me out for lunch. I knew where I wanted to go – Mamak in Flushing, NY – but it takes us more than an hour to get there, so I hesitated (oh yeah, the hesitation is more along the lines …
After baking the brioche loaf, it was time to bake Brioche à Tête. Once again, you will need brioche dough. Remember: you can prepare the dough the day before or even on the same day. Spare at least 4 hours to get the dough prepped and ready to use. Acknowledgement: The full and …
