I prepared the olive oil dough for this focaccia experiment last night. The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking had a recipe for Focaccia with Onion and Rosemary, but I ended up making Focaccia with Cheese and Tomatoes, which isn’t in the …
I followed the recipe for Pasta Primavera from the The MediterrAsian Way book for our dinner this evening. Acknowledgement: The full and original version of this recipe can be found in The MediterrAsian Way: A Cookbook and Guide to Health, Weight Loss, and Longevity, Combining the Best Features of Mediterranean …
For tonight’s dinner, I decided to make Vietnamese Baked Fish from the book The MediterrAsian Way: A Cookbook and Guide to Health, Weight Loss, and Longevity, Combining the Best Features of Mediterranean and Asian Diets. The recipe says it “serves 4”, so I halved the ingredients for our dinner. Acknowledgement: …
A new month, a new book! I found MediterrAsian.com a few days ago and their content piqued my curiosity. Ended up buying their book, The MediterrAsian Way: A Cookbook and Guide to Health, Weight Loss, and Longevity, Combining the Best Features of Mediterranean and Asian Diets, of course! I still …
Another weekend, another drive to New Jersey to eat at Max’s Restaurant. When we’ve got a hankering for Filipino food, we head to NJ. They have both Max’s and Red Ribbon, both well-known restaurants in the Philippines. There ARE, of course, plenty of Filipino restaurants in NY and NJ. But …
Hope you had a good Memorial Day! Hubby and I spent Memorial Day in the city. We left our place at 7am, ready to start our day walking across George Washington Bridge. Why cross the bridge? Just because. Almost an hour later, breakfast was all we could think of. I …
