Back in June, I blogged about my Little Herb Garden. Since then, it has expanded to include other produce like watermelon, squash and bush beans. Here’s how it looks like now. Color me proud that my Brandywine tomato plant has yielded two tomatoes so far. There are tiny ones still …
Thanks to The Adventure Park at Storrs‘ “Hot August Date Nights” special, not only did we climb the trees with an excellent two-for-one deal, we also had our early dinner at Willington Pizza House in Willington, CT tonight with 20% off our meal for two! Mind you, this wasn’t our …
Nearly a year ago, I was lucky enough to spend almost two months in the Philippines, eating my way around Metro Manila and some neighboring provinces. My family and friends brought me to new and old eating places because they knew it was something I’d really go for. It seems …
Has it been almost two weeks since my last experiment? Last week was pretty busy because a family member underwent surgery, so we ate out most nights. The days when I cooked at home, I simply cooked food from memory. Tonight, however, was a good night for another experiment, a good …
