After going to the Taste Trekkers Tens and the Edible Sessions, the much-anticipated last leg of Foodie Day was the Hope & Main Tasting Pavilion back in the ballroom. When we were finished with The Flavors of Miami, I stopped by for a quick chat with these folks below. Then …
After listening to the speakers from Taste Trekkers Tens that I blogged about here, all the attendees were led out of the Providence Biltmore’s Ballroom, so we can all go to the different Edible Sessions we signed up for. The first session we went to was “Beyond the Falls: Wine …
On the first Saturday of October (the 4th), hubby and I woke up early, left our place at 6 a.m. and drove all the way to Providence, RI for two hours all for the 2014 Taste Trekkers Food and Travel Expo at the Providence Biltmore. Despite the heavy rains, we …
It was a nice fall day to be out and about. Hubby, sister and I went to Calf Pasture Beach in South Norwalk, CT to attend our first ever Chowdafest. There was a bit of a hiccup with the parking, but nothing worth whining about. We did manage to park, …
Last year, I went to Katsu Cafe in Katipunan Avenue with my mom and sister. They’ve both eaten there before, but it was my first time to go there. Obviously, Katsu Cafe’s specialty is tonkatsu, so I ordered their Pork Katsu Set that costs PhP 195, which is roughly about …
I grilled some tri-tip steak for dinner today. For one of its sides, I decided to make Fresh Cucumber Salad. It’s such an easy thing to make, and pairs well with fried or grilled food. This might seem like a summer salad, but I make it as long as cucumbers are available. …
