Early this week, I made enough Master Dough to bake two breads – Sticky Pecan Caramel Rolls and Soft Dinner Rolls – courtesy of my lovely book, The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking. Acknowledgement: The full and original version of this recipe …
I’ve been in a baking mood lately. I baked pan de sal this weekend for a family get-together. Today, I finally made Sticky Pecan Caramel Rolls using the Master Dough from my favorite bread making book, The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking. The …
After Thanksgiving, I decided to take a break on the blog front and social media, and from the corresponding eating that goes with having a food blog. I’m simply bracing myself for even more good eats this month what with the holidays upon us. Luckily, I learned about Fandor and their “Food, Glorious …
Tucked way behind the Trek Bicycle Store in Fairfield, CT is Mecha Noodle Bar. Hubby and I discovered the place thanks to Google after I covered Sacred Heart University’s Kristallnacht Mass last month. We got there around 9pm. Luckily, the place wasn’t crowded, so we were seated quickly and they served us pretty …
It was a rainy Thursday evening when hubby and I drove down to Bridgeport to enjoy an Italian meal at Viale Ristorante Bar and Grill. Our dinner companions that night were Wendy and Greg of Connecticut Lifestyles Magazine and Bonnie of Home Place Blog with her husband Tex. The meal …
I’ve dedicated this week to highlighting good-for-you products that deserve attention. Earlier this week, I wrote about Emmy’s Organics (you can find it here) and Organic India (it’s here). Today, I’m sharing with you another food find: Mikey’s Muffins. Mikey’s Muffins is ready-made, paleo-friendly, gluten-, soy-, dairy- and grain-free English muffins …
