SnapHappy Foodie

SnapHappy Foodie

Book Find! “The Yunnan Cookbook: Recipes from China’s Land of Ethnic Diversity”

Gong Xi Fa Cai! Happy Lunar New Year! 春节快乐! In line with today’s Lunar New Year, I’d like to share a book find. Written by Annabel Jackson and Linda Chia and published in 2014 by Blacksmith Books, The Yunnan Cookbook: Recipes from China’s Land of Ethnic Diversity is a collaboration between Ms. …

Eating Out: Pizzeria Mazzo Mozzarella & Wine Bar | Danbury, CT

For the longest time, Pizzeria Mazzo endured the same fate as The Cookhouse in New Milford (you can find my post about The Cookhouse here). “What fate is that?”, you may wonder. Passing by Pizzeria Mazzo many times, telling hubby, “we should check out that place”, but somehow never actually going. …