We are! Westchester Magazine’s Annual Wine & Food Festival is on its fifth year, but it will be our first time to go. It will start on June 3rd and will end on June 6th. Today I found out the different participants for the Burger & Beer Blast and the …
The Filipino egg pie is one of those Filipino food that takes me back to my childhood days. My mom used to buy egg pie from a bakery called The Swan. The place closed down a long time ago, so any hope of eating there when we visit the Philippines is …
I haven’t done a Food Flashback in a while, so here’s a flashback to a restaurant I went to with my dad and my mom while on vacation in the Philippines back in 2013. (Yeah, I’m kinda missing my parents today, which explains this post.) We ate at Wooden Spoon Restaurant, which is owned by …
Here’s the continuation of my recap of the 22nd Annual Taste of Stamford sponsored by the Stamford Chamber of Commerce at the Marriott Stamford Hotel & Spa. Feel free to check out the first part of my recap here. Anyway. . . Will you look at this very interesting centerpiece we saw at …
Last Thursday, hubby and I attended the 22nd Annual Taste of Stamford sponsored by the Stamford Chamber of Commerce at the Marriott Stamford Hotel & Spa. After reading and hearing positive feedback from previous years’ attendees, we prepped ourselves big time for what was going to be an evening of gastronomic delights. …
I’ve never made soufflé in my entire life. I’ve eaten many a soufflé in my time, but making them…nuh uh. Until tonight, of course. I’ve got to thank Rosa of Lady Diana’s Pearls for this experiment. I met her during the first blogger meet-up I went to last year. When …
