It’s SnapHappy Foodie’s third blog birthday! Time flew fast. I remember writing about turning, not a terrible two, but potentially a terrific two (it’s here). What happened this year? Overall, a lot of eating, cooking and blogging happened. Surprisingly, I only did one baking experiment for the year – Black …
Quick history lesson. Do you know about hill stations? It’s a colonial era brainchild. European colonizers headed out to Asia and Africa to colonize and live among the people they colonized. They chose a town located in a higher elevation and designated it as a “hill station” so they have …
Nothing beats a good food documentary to make you want to change your diet. Watching “What the Health” on Saturday night was very eye-opening and thought-provoking. Probably not a good idea to watch it while eating dinner though. “What the Health” was directed by Kip Andersen and Keegan Kuhn, and …
New Haven’s Shell & Bones Oyster Bar has released an all-new Brunch Cocktail Menu! They serve brunch on Fridays to Sundays starting at 11:00AM. The new cocktails include: Gordon’s Breakfast – Waypoint Spirits spicy Vodka, cucumber, lime, chipotle and brown sugar Johnny the Fox – Old Forester Bourbon, Martini & …
I can’t believe that it’s been a year since my last “officially-recorded-in-my-blog-for-posterity” baking experiment! The last one was the Apple Pear Bread I made back in March 2016. . .a year ago! Another baking experiment was definitely in order. 🙂 Presenting my version of Goldilocks’ Black Forest Cake! This one …
Here’s another restaurant that serves Filipino food in a lovely little environment – Maria Maria in San Juan City. I actually ate here twice. Two features caught my attention – this lighting fixture made up of cups and saucers, which is sadly too high for me to photograph properly. . …
