For tonight’s dinner, I decided to make Vietnamese Baked Fish from the book The MediterrAsian Way: A Cookbook and Guide to Health, Weight Loss, and Longevity, Combining the Best Features of Mediterranean and Asian Diets. The recipe says it “serves 4”, so I halved the ingredients for our dinner. Acknowledgement: …
Here are three pictures of my recent bento tries. Nothing really exciting. Just wanted to share.
I was going to stop posting my amateur attempts, but since my husband decided to use the bento he chose, I couldn’t resist taking a picture. My sister Lynn wants me to chronicle my bento adventures. Now what do we have here? My husband’s bento is in between mine. I …
Here’s my food for tomorrow: roast beef and provolone cheese roll-up, hummus, Laughing Cow wedge, broccoli, carrots, bell peppers and grape tomatoes. I confess, I miss rice. : ( But the food’s been very filling, so the feeling full aspect isn’t really an issue, thank goodness! Anyway, I’m slowly figuring …
Here’s my very first bento attempt. It’s what’s for eating later today. What’s in it? Turkey and Swiss cheese roll-up, coleslaw, baby carrots, grape tomatoes, cashews and sliced cheese stick. I added pickles, tomatoes and hummus to the roll-up in an attempt to make it healthy (I hope!). I bought the …
