Missing out on your ramen fix ever since community quarantine began? That’s how I’ve been feeling since March. But thank goodness for a sister who loves food as much as I do, she tipped me off about Mendokoro Ramenba‘s Ramen Kits. Admittedly, I haven’t been to Mendokoro Ramenba’s branches in …
2016 is right around the corner. With 2015 coming to a close, I wanted to take you, my dear readers, on a quick trip down memory lane of my blog’s top five popular posts of 2015. The popularity is based on page views, not comments, Facebook likes or shares. I …
Can you believe it? Christmas is this week! By next week, it’ll be a new year. Of all the holidays, I love Christmas. Buying gifts, wrapping them up, sending out Christmas cards. The flip side of that – homesickness usually strikes me so badly. After all, nothing beats Christmas in …
In case you’re wondering if I’ll buy the Wholly Wholesome pie shells after using them for my Quiche Lorraine and Egg Pie experiments, actually, I already did! I ended up making two quiches – Quiche Lorraine and Country Quiche Lorraine. What’s the difference? All I noticed is that the latter has …
The Filipino egg pie is one of those Filipino food that takes me back to my childhood days. My mom used to buy egg pie from a bakery called The Swan. The place closed down a long time ago, so any hope of eating there when we visit the Philippines is …
It all started because of this video. . . A friend of ours shared it in Facebook. I found it compelling and watched it many times (with the volume turned off). It inspired me to give it a go. Happily, we already have the ingredients at home, except for the pork belly. I …
