Guess what? My blog SnapHappy Foodie turns 6 today! Another year of eating, cooking and baking done. But looking back on this blog…wow! Seven posts in one year. Just seven posts? What on earth happened here? During the past year, #checkyourprivilege was something that subdued my desire to blog. It …
Last month, my husband and I attended WWF-Philippines’ The Sustainable Diner Workshop “Savour Planet: No Place for Waste” at the View Park Hotel in Tagaytay City, Cavite, Philippines. This was my second time to attend their workshop; hubby’s first time. Once again, it proved to be a very informative event. …
My husband’s birthday proved to be the perfect time for my Malaysian encore! I finally found myself back in Kuala Lumpur to celebrate my husband’s birthday with a weekend trip. It was his first visit there, while it was my second time. Why Kuala Lumpur? The first time I went …
Just like that *snaps fingers*, my blog SnapHappy Foodie turns 5. I completed another year of eating, cooking and blogging. Last year, I had perfectly good intentions and good plans for this blog, but life threw a monkey wrench into my plans. What actually happened? There were longer periods of …
I hope you enjoyed reading part 1 of my recap about what happened during WWF-Philippines’ The Sustainable Diner Workshop “Savour Planet: Cooking with a Purpose” at the Nurture Wellness Village in Tagaytay City, Cavite, Philippines. This time, I’m sharing what happened during The Healing Kitchen Cooking Session. What was the …
WWF-Philippines, through its pioneer project on sustainable consumption and production, The Sustainable Diner: A Key Ingredient for Sustainable Tourism hosted the third edition of “Savour Planet: Cooking with a Purpose” last Saturday at the Nurture Wellness Village in Tagaytay City, Cavite, Philippines. I received an invitation from WWF-Philippines to attend …
