I’ve always been curious about different cuisines. Luckily, I have worked in very diverse workplaces where people come from various places. When my office mate from Serbia found out that I wanted to try Serbian food, she recommended Kafana in New York City. Hubby and I ate there back in …
The Green Grunion describes itself as “. . .primarily a San Diego style Burrito truck that provides the fine people of the greater Danbury area (and beyond) a TRUE burrito done the San Diego way. . .right!” It has been rolling around Connecticut for quite sometime now. Ever since I …
After going to the Taste Trekkers Tens and the Edible Sessions, the much-anticipated last leg of Foodie Day was the Hope & Main Tasting Pavilion back in the ballroom. When we were finished with The Flavors of Miami, I stopped by for a quick chat with these folks below. Then …
After listening to the speakers from Taste Trekkers Tens that I blogged about here, all the attendees were led out of the Providence Biltmore’s Ballroom, so we can all go to the different Edible Sessions we signed up for. The first session we went to was “Beyond the Falls: Wine …
On the first Saturday of October (the 4th), hubby and I woke up early, left our place at 6 a.m. and drove all the way to Providence, RI for two hours all for the 2014 Taste Trekkers Food and Travel Expo at the Providence Biltmore. Despite the heavy rains, we …
It was a nice fall day to be out and about. Hubby, sister and I went to Calf Pasture Beach in South Norwalk, CT to attend our first ever Chowdafest. There was a bit of a hiccup with the parking, but nothing worth whining about. We did manage to park, …
