It was my first time to go to Hokkaido Ramen Santouka. They have branches in the U.S. and Canada, apart from those in Japan (of course), Hong Kong, Thailand, Malaysia, Singapore, Taiwan and the Philippines. But the branches close to where we live (and when I say “close”, I mean …
How is it possible that I went to Annabel Lee Café twice in one week? The first time, it was pure serendipity. The second time, not so much. It was one of those nights in Metro Manila where heavy rains resulted in traffic jam everywhere. With traffic at a standstill …
Provenciano is one of my parents’ favorite restaurants in Quezon City that serve traditional Filipino cuisine located at the famous Maginhawa Street in Teachers Village. In the parking lot, you’ll find a a horseless kalesa (carriage) that’s good for a quick photo session. Before you enter the restaurant, there’s this …
Pamana is a Filipino word that means legacy, inheritance and even heritage. Owned by the Ongpauco clan, Pamana lives up to its name by showcasing the past – their family’s past. Upon entering the restaurant, you see photographs of the clan adorning the walls of the restaurant. They even have …
It was my first time to go to Kapitolyo in Pasig City. As in ever. How I reached my age and never even went there is beyond me. Nevertheless, my friend told me that there are so many good restaurants in the area now, so I really should check them …
Last Thursday, my mom and my sister decided we all needed a weekday jaunt to Tagaytay City. Of course, a trip to Tagaytay is really euphemism for “eating until we’re stuffed” in Tagaytay. The restaurant of choice? Balay Dako. Balay Dako means “big house” in Negrense. Negrense refers to the …
