Presenting tonight’s Yummy Experiment No. 14: Chocolate Cupcakes with Milk Chocolate Frosting. For this experiment, I used the recipe for Hershey’s “Perfectly Chocolate” Chocolate Cake I found at the back of Hershey’s Cocoa 100% Cacao Natural Unsweetened. Instead of baking a cake, I baked cupcakes. For the milk chocolate buttercream …
My husband Eugene and I celebrated Valentine’s Day (well, evening) in the kitchen baking Red Velvet Cupcakes with Cream Cheese Frosting. While I frosted all of ’em, he was too busy snacking on the frosting. . .hahaha! For last night’s experiment, I tried the Red Velvet Cupcake with Cream Cheese Frosting recipe from the Brown …
Oh my, oh my, oh my! I found a delicious recipe for Milk Chocolate Buttercream Frosting thanks to Kirsten of Comfortably Domestic. You can find her recipe here. Her recipe sounded so yummy, I had to try pairing it with the vanilla cupcakes I know how to make! These are …
Vanilla’s gotten such a bad rap. Say what you will about vanilla – boring, simple, ordinary. But the thing is, vanilla is usually the base of all other flavors. Without it, where would other flavors be? Me, I love vanilla. That’s why my first cupcake experiment is Vanilla Cupcakes with …
The honeydew we bought for new year ended up as dessert because I really wasn’t sure what to do with it. For the longest time, either I eat honeydew the way it is or drizzle it with condensed milk. Thankfully, I came across the recipe for Honeydew Sago/Sai Mai Lo. …
I wanted to learn how to bake from scratch this year. However, I didn’t even know how or where to begin. What would make a good first attempt? As luck would have it, I didn’t have to figure it out on my own. Yesterday, Christmas Day, my brother-in-law gave me …
