I can’t believe that it’s been a year since my last “officially-recorded-in-my-blog-for-posterity” baking experiment! The last one was the Apple Pear Bread I made back in March 2016. . .a year ago! Another baking experiment was definitely in order. 🙂 Presenting my version of Goldilocks’ Black Forest Cake! This one …
When you feel like doing something spur-of-the-moment, just go for it. Last Friday afternoon, I came up with this brilliant idea to drive up to Hyde Park, NY to check out The Apple Pie Bakery CafĂ© of The Culinary Institute of America. We’ve been to CIA before (check out my …
Two weeks ago, we had a lone apple and a lone pear lurking around the house. We could’ve just eaten both fruits – that would be the easiest and simplest way to deal with it? But no. I wanted to bake something. Who knew apple and pear can be such …
Wow! I cannot believe it. This is now my 50th experiment. I remember my first baking experiment, Cranberry Nut Bread, back in January 2014. It eventually led me to try baking other types of bread, cakes, quiches, etcetera. I’d be in the kitchen baking away at least twice a week. …
Can you believe it? Christmas is this week! By next week, it’ll be a new year. Of all the holidays, I love Christmas. Buying gifts, wrapping them up, sending out Christmas cards. The flip side of that – homesickness usually strikes me so badly. After all, nothing beats Christmas in …
It’s been months since I last conducted my baking experiment. With everything that’s happened in the past few months, I couldn’t muster the enthusiasm. Which is sad because baking is something I actually enjoyed. Imagine my surprise yesterday when I woke up raring to bake. I was even torn among …
