I read about Half Saints here in Quezon City, but we never had the chance to go. This Easter, we finally got lucky. Not only did we go there for our Easter lunch, but we also celebrated my food blog’s 9th birthday! Before we went there, I called to inquire …
My blog SnapHappy Foodie turns 9 today! Wait, your blog’s still around? Yes, it is! I haven’t been sharing my blog posts on social media, so you guys probably thought this blog was over and done with. I even skipped the 8th blog birthday post (2022) because I hardly wrote …
As the saying goes, “when life hands you lemons, make lemonade”, something I’ve taken to heart literally since I do enjoy making a refreshing pitcher of homemade lemonade when we have lemons. This time though, I decided to try something different. What else could I do with the fresh, yellow …
Ube Cheese Pandesal. If you haven’t heard of it yet, well, last year, Kimmy Bakes Bakeshop in Silang, Cavite, Philippines brought together ube (purple yam) and cheese as filling for good ol’ pandesal. Now they’re known as the home of the Original Ube Cheese Pandesal. Prior to the quarantine, I …
Making Crock Pot Bread was a spur-of-the-moment decision yesterday. After preparing some bread dough, I was all set to work with it, even if I wasn’t sure what to make. Perhaps a simple bread loaf? But my crock pot was calling to me. Bread in a crock pot? That sounds …
Beer Bread. Have you heard of it? It’s bread that’s baked with beer in it. No need to worry. The bread itself won’t make you drunk. Unless, of course, you dunk a slice of it in beer or eat it while drinking beer. And hey, who’s to stop you? Definitely …
