I’ve never made soufflé in my entire life. I’ve eaten many a soufflé in my time, but making them…nuh uh. Until tonight, of course. I’ve got to thank Rosa of Lady Diana’s Pearls for this experiment. I met her during the first blogger meet-up I went to last year. When …
This is the first time that I conducted my Yummy Experiment using free samples – Wholly Wholesome Organic Pie Shells and NestFresh eggs. The Certified USDA Organic pie shells had ingredients that were all pretty recognizable – Organic Wheat Flour, Organic Palm Oil, Water, Organic Cane Sugar, Sea Salt. Yay! …
I was up late last night and couldn’t sleep. Off I headed down to our kitchen, donned my apron and decided to make some cookies. Last year, when I was going to bake chocolate chip cookies for the first time, I spent an unholy amount of time comparing so many recipes. …
Happy 2015 to all of you! I hope your holidays were all that you hoped for and more. My holiday hiatus from the blogging front is now officially over. 2014 offered plenty of things to be thankful for. With this blog alone, what started off as a repository of my …
Early this week, I made enough Master Dough to bake two breads – Sticky Pecan Caramel Rolls and Soft Dinner Rolls – courtesy of my lovely book, The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking. Acknowledgement: The full and original version of this recipe …
I’ve been in a baking mood lately. I baked pan de sal this weekend for a family get-together. Today, I finally made Sticky Pecan Caramel Rolls using the Master Dough from my favorite bread making book, The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking. The …
