Wow! I cannot believe it. This is now my 50th experiment. I remember my first baking experiment, Cranberry Nut Bread, back in January 2014. It eventually led me to try baking other types of bread, cakes, quiches, etcetera. I’d be in the kitchen baking away at least twice a week. …
It’s been months since I last conducted my baking experiment. With everything that’s happened in the past few months, I couldn’t muster the enthusiasm. Which is sad because baking is something I actually enjoyed. Imagine my surprise yesterday when I woke up raring to bake. I was even torn among …
One of my favorite books is The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking. This gem of a book allowed me to try bread making fearlessly. I’ve been wanting to try making challah, a pretty little braided bread, because the braiding looked simultaneously interesting …
In case you’re wondering if I’ll buy the Wholly Wholesome pie shells after using them for my Quiche Lorraine and Egg Pie experiments, actually, I already did! I ended up making two quiches – Quiche Lorraine and Country Quiche Lorraine. What’s the difference? All I noticed is that the latter has …
The Filipino egg pie is one of those Filipino food that takes me back to my childhood days. My mom used to buy egg pie from a bakery called The Swan. The place closed down a long time ago, so any hope of eating there when we visit the Philippines is …
