A new month, a new book! I found MediterrAsian.com a few days ago and their content piqued my curiosity.
I still have a lot of reading to do, but I may just try a recipe or two while reading the first part of the book. That part seems so textbook-like, so I don’t want to just skim through everything.
This post contains affiliate links, which means I receive compensation if you make a purchase using the links in this post. All opinions are my own.